WHere is an easy interpretation of a beverage from our latest menu. This is a party-sized prepared mix which is loaded full of essence of the Christmas time, making it ideal for a celebration. Save the extra cordial you can use for brunch beverages, puddings, or to mix another batch of this cocktail.
Bikini
Serves 10 guests
To make the Clementine Syrup (produces 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g caster sugar
To make the Drink (makes 850ml, to serve 10)
400ml decent vodka
100ml London dry gin
150ml peach schnapps
200ml citrus syrup (as made above)
A few cranberries, as a garnish
Mandarin essential oil, to finish
Method
To prepare the Syrup: Put every components in a pan, heat until it reaches a gentle boil, stirring until the sugar dissolves. Then, turn off the burner and let it to reach room temperature completely. Pour to a clean bottle, close it and store chilled, it can be stored for about four weeks.
Preparing the Batch Mix: Mix the specified liquid ingredients into a big jug, allow it to infuse for 60 minutes, then pass it through best through a fine cloth, so it's perfectly clear.
When ready to serve: Measure 85ml of your batch mix into a mixing glass containing ice, gently stirring lightly for about 60 seconds to cool it down. Strain to a frosted cocktail glass or similar, decorate with some cranberries and finish by giving it a quick spritz of the essential oil over the top.
